Description
Maize starch is the starch derived from corn or maize grain. Maize starch is a prominent culinary component that is frequently used to thicken sauces and soups, as well as to produce corn syrup and other sugars. It is very versatile and has a wide range of applications in industry, including adhesives, paper goods, anti-sticking agents, and textile manufacture.
BENEFITS AND USES-
- Our maize starch is used as a thickening agent in liquid-based foods like soups, sauces, gravies, and desserts.
- Because it produces a transparent rather than an opaque combination, it is sometimes chosen over flour alone.
- It’s commonly found in powdered sugar as an anti-caking ingredient.
- It’s also a flour adjuster and a gelling agent for biscuits and cakes.
- Maize starch is also used to manufacture bioplastics and can be used in the manufacturing of airbags.
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